Go Bills.

Ingredients

Mysterious Meat Sauce

• 1 cup diced onion
• 1 pound ground beef
• 4 ounces tomato paste
• ¼ tsp ground cloves
• ¼ tsp cinnamon
• ¼ tsp allspice
• ¼ tsp cayenne pepper
• ¼ tsp ground cumin
• ¼ tsp paprika
• ¼ tsp garlic powder
• 2 pinches salt and pepper

Diner Style Home Fries

• 3 peeled potatoes
• 3 Tbsp white vinegar
• 3 pinches kosher salt
• 1 Tbsp vegetable oil
• 1 Tbsp butter
• 1 pinch osalt
• A teaspoon paprika (if desired)
• 1 pinch pepper

Macaroni Salad

• Cooked and rinsed pasta
• 1 cup cut carrots
• ½ cup cut celery
• ½ cup chopped green onion
• 1 cup parsley
• ½ cup peppadew peppers
• ½ tsp garlic powder
• 1 pinch kosher salt
• 1 pinch freshly ground pepper
• Two spoonfuls mayonnaise
• 1 spoonful sour cream
• 1 Tbsp Dijon mustard

Other Ingredients

• Hot dogs
• Ketchup
• Yellow mustard

Method

Meat Sauce

1. Sauté diced onions until soft. Set aside.
2. Take ground beef and place it in a hot pan and distribute meat evenly. Let sit for 5 minutes or until all meat is nice and brown.
3. Constantly stir to make sure the meat is fully cooked. Scrape the bottom to make sure none gets stuck. Continue to do this until you get crispy brown bits.
4. Add your tomato paste and stir around to combine.
5. Add your ground cloves, cinnamon, allspice, cayenne pepper, ground cumin, paprika, garlic powder, and stir over medium heat.
6. Add sautéed onions back to pan. 
7. Deglaze with ½ to 1 cup of water. Scrape bottom after adding.
8. Add pinches of salt and pepper to mix in then set aside.

Home Fries

1. First, dice 3 peeled potatoes. Set in pot and cover with cold water and add white vinegar and 3 pinches of salt.
2. Bring potatoes to a boil and cook for 5 minutes.
3. Spread on a paper towel-lined baking sheet to let cool.
4. Place 1 Tbsp of butter and 1 Tbsp of vegetable oil into a cast iron skillet. Cook potatoes in batches to keep from undercooking.
5. Add potatoes and let sit for 4 minutes or until potatoes have a golden crust on one side.
6. Repeat until potatoes are a golden crispy brown all over.
7. While warm, season potatoes with 2 pinches of kosher salt, paprika (if desired), and 2 pinches of freshly ground pepper.
8. Toss potatoes to evenly season throughout.

Macaroni salad

1. Cook and rinse chosen pasta.
2. In a mixing bowl, add cut carrots, celery, green onion, parsley, peppadew peppers, garlic powder, a pinch of salt, ground pepper, and toss together.
3. Add 2 spoonfuls of mayonnaise to pasta.
4. Add 1 spoonful of sour cream.
5. Add 1 Tbsp of Dijon mustard to pasta.
6. Fill half a plate with your home fries and the other half with your fresh pasta salad. Continue on to make toppings!

Hotdogs

1. Cut two hot dogs in half. Place them in a pan and place another pan on top. Cook throughly. 
2. Place hot dogs on top of the plate of home fries and macaroni salad.
3. Cover everything in the meat sauce you set aside earlier.
4. (Optional) Slather with ketchup and yellow mustard.